CRISPY CURRIED SHRIMP WITH MANGO DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRISPY CURRIED SHRIMP WITH MANGO DIP image

Categories     Shellfish     Fry

Yield 6 or so people

Number Of Ingredients 7

2 lbs. shrimp
1/3 cup curry paste
1 cup rice flour
1/2 cup oil and for frying
Dip:
1/3 cup mango chutney
1/2 cup thick yogurt

Steps:

  • Marinate shrimp in curry paste for 1 hour. Coat with rice flour by placing in a bag and shaking the shrimp. Fry in oil till done on high heat. Dry on paper towel and dip and eat.

*** Explore more CRISPY CURRIED SHRIMP WITH MANGO DIP Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cupcake Graveyard_image Cupcake Graveyard

Chocolate Cobbler_image Chocolate Cobbler

James Beard's_image James Beard's

Senate Bean Soup_image Senate Bean Soup

Pinto Beans_image Pinto Beans

Cranberry Bread With Cream Cheese_image Cranberry Bread With Cream Cheese

Sunflower Cupcake Cake_image Sunflower Cupcake Cake

Copycat Peach Milkshake_image Copycat Peach Milkshake

Next-Level Croque Monsieur_image Next Level Croque Monsieur

GREEK-STYLE BEEF AND VEGETABLES_image GREEK STYLE BEEF AND VEGETABLES

Instant pot fries Recipe - (1/5)_image Instant pot fries Recipe (1/5)

OLD ENGLISH BUTTERSCOTCH_image OLD ENGLISH BUTTERSCOTCH

Easy Thai Chicken Noodle Soup_image Easy Thai Chicken Noodle Soup

Chocolate Espresso Kahlua Tart_image Chocolate Espresso Kahlua Tart

Mark's Risotto with Butter and Parmesan_image Mark's Risotto with Butter and Parmesan

Salmon Patties_image Salmon Patties

Tiramisu meringue roulade_image Tiramisu meringue roulade

Beef Tips With Rice and Cabbage_image Beef Tips With Rice and Cabbage

Gluten-Free Taco Mac in the Instant Pot®_image Gluten Free Taco Mac in the Instant Pot®

Sesame Seed Meringue Bread_image Sesame Seed Meringue Bread