CRISPY-CRUSTED APPLE CAKE
This 9x13 cake with a crispy crust, topped by fresh apples and brown sugar is simple to make and pretty to look at.
Provided by sugarpea
Categories Dessert
Time 1h25m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and eggs until thick and pale; sift flour and baking powder together; add flour mixture to creamed mixture in batches, beating until smooth between additions.
- Pour into greased 9x13 baking dish; place apple slices on top of batter in one layer, overlapping them a bit; drizzle butter over apples.
- Stir dark brown sugar and cinnamon together and distribute it evenly over the top of the apples.
- Bake at 350°, 45 minutes or until cake tester comes out clean.
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