BAKED ONION DIP

Baked Onion Dip image

Onion is so often the strong supporting character in recipes that we forget how much it has to offer in starring roles-as in this creamy baked dip.

Provided by My Food and Family

Time 45m

Yield Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each.

Number Of Ingredients 8

Ingredients

1 Tbsp. margarine
1 large sweet onion, finely chopped
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley
1/2 tsp. hot pepper sauce
four-cheese thin woven wheat crackers

Steps:

Heat oven to 350ºF. Melt margarine in large skillet on medium heat. Add onions; cook 5 to 7 min. or until golden brown, stirring occasionally. Cool slightly.
Mix mayo, cheeses, parsley and pepper sauce. Stir in onions. Spoon into small baking dish.
Bake 25 min. or until heated through. Serve with crackers.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 2 g, Protein 7 g

*** Explore more Baked Onion Dip Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #vegetables #oven #easy #dinner-party #holiday-event #dips #cheese #inexpensive #onions #brunch #taste-mood #equipment #presentation #served-hot