CRISPY CORNMEAL POTATO WEDGES

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Crispy Cornmeal Potato Wedges image

Make and share this Crispy Cornmeal Potato Wedges recipe from Food.com.

Provided by SoupCookie

Categories     Potato

Time 40m

Yield 18 wedges, 2 serving(s)

Number Of Ingredients 5

3 medium white potatoes
2 tablespoons canola oil
3/4 cup cornmeal
1 tablespoon garlic powder
1 teaspoon black pepper

Steps:

  • Preheat oven to 400F.
  • Peel potatoes and cut in half lengthwise; cut each half into wedges. Toss wedges in a bowl with oil.
  • In a shallow bowl mix cornmeal, garlic powder and pepper; mix with hand to combine.
  • Place 3-4 wedges in cornmeal mix and lightly coat and place on a baking sheet. Continue till all wedges are done. Cook 25-30 minutes giving the wedges a bit of a turn half way through.
  • I enjoyed eating these dipped in a good beef gravy -- you can use ketchup or whatever!

Nutrition Facts : Calories 483.5, Fat 15.9, SaturatedFat 1.3, Sodium 507.2, Carbohydrate 80, Fiber 8.1, Sugar 3.1, Protein 8.3

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