CRISPY CORN FLAKE CUPS RECIPE BY TASTY
Here's what you need: corn flakes cereal, almond, water, granulated sugar
Provided by Filipa Luis
Yield 12 servings
Number Of Ingredients 4
Steps:
- In a bowl, mix the corn flakes and the almonds.
- Put water and sugar in a small pan over medium heat until sugar is dissolved. Whisk occasionally.
- Remove the sugar and water mixture from the heat and add the corn flakes and almond mixture.
- Spoon the Corn Flakes mixture into cupcake bake cups. Allow the crispy corn bites to cook before serving.
- Enjoy!
Nutrition Facts : Calories 61 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 4 grams
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