Best Crispy Cone Treats Recipes

CRISPY CONE TREATS

Crispy Cone Treats image

Kids get a kick out of ice cream cones filled with a chocolate-topped rice cereal mixture. They'll disappear off the bake sale table! Or make them for a birthday party instead of cake. -Vera Matheson, Portage la Prairie, Manitoba

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
1 cup light corn syrup
1 cup peanut butter
1 tablespoon butter
4 cups crisp rice cereal
1 cup chopped peanuts
18 ice cream cake cones and/or sugar cones
1-1/2 cups semisweet chocolate chips
1 tablespoon shortening
Assorted jimmies

Steps:

In a large microwave-safe bowl, combine the brown sugar, corn syrup, peanut butter and butter. Microwave on high for 1-2 minutes or until melted, stirring twice. Stir in cereal and peanuts. Spoon into ice cream cones. , Melt chocolate chips and shortening; stir until smooth. Dip tops of cones in melted chocolate, then in jimmies. Let stand until set. These treats are best served the day they are made.

Nutrition Facts : Calories 343 calories, Fat 17g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 164mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 7g protein.

CRISPY CONE TREATS RECIPE

Crispy Cone Treats Recipe image

Kids get a kick out of ice cream cones filled with a chocolate-topped rice cereal mixture. They'll disappear off the bake sale table! Or make them for a birthday party instead of cake. -Vera Matheson, Portage la Prairie, Manitoba

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
1 cup light corn syrup
1 cup peanut butter
1 tablespoon butter
4 cups crisp rice cereal
1 cup chopped peanuts
18 ice cream cake cones and/or sugar cones
1-1/2 cups semisweet chocolate chips
1 tablespoon shortening
Assorted jimmies

Steps:

In a large microwave-safe bowl, combine the brown sugar, corn syrup, peanut butter and butter. Microwave on high for 1-2 minutes or until melted, stirring twice. Stir in cereal and peanuts. Spoon into ice cream cones.
Melt chocolate chips and shortening; stir until smooth. Dip tops of cones in melted chocolate, then in jimmies. Let stand until set. These treats are best served the day they are made.
Yield: 1-1/2 dozen.
Originally published as Crispy Cone Treats in Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p173
Nutritional Facts
crispy cone treat (calculated with a cake cone) equals 343 calories, 17 g fat (5 g saturated fat), 2 mg cholesterol, 164 mg sodium, 47 g carbohydrate, 2 g fiber, 7 g protein.
Print
Add to Recipe Box
Email a Friend