CRISPY CHICKEN THIGHS WITH ROASTED BRUSSELS SPROUTS AND RED ONIONS

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Crispy Chicken Thighs with Roasted Brussels Sprouts and Red Onions image

How to make Crispy Chicken Thighs with Roasted Brussels Sprouts and Red Onions

Provided by @MakeItYours

Number Of Ingredients 7

1 small Brussels sprouts, halved (quartered
1 red onion
3 olive oil
Kosher salt and pepper
8 chicken thighs (2 lb total)
8 garlic
2 fresh rosemary

Steps:

  • Heat oven to 425°F. On a large rimmed baking sheet, toss the Brussels sprouts, onion, 2 Tbsp oil, 1/2 tsp salt and 1/4 tsp pepper. Roast until golden brown and tender, 20 to 25 minutes.
  • Meanwhile, heat the remaining Tbsp oil in a large skillet over medium heat. Season the chicken with 1/2 tsp each salt and pepper and cook, skin-side down, until the skin is crisp, 7 to 8 minutes.
  • Turn the chicken, add the garlic and rosemary to the pan, and cook until the garlic is golden brown and the chicken is cooked through, 5 to 6 minutes more. Serve with the vegetables.

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