CRISPY CHICKEN SANDWICH
Steps:
- 1. Heat oil in a deep skillet on medium high or 350 degrees.
- 2. While oil is heating, in a large bowl, whisk together milk and egg. Pour into a shallow dish.
- 3. In another shallow dish, sift together flour, salt, pepper, cajun seasoning and garlic powder.
- 4. Butterfly and half both chicken breasts then slice crosswise in half to make 8 thinner slices. Pound out chicken to even 1/2 inch thickness.
- 5. Dip chicken in flour mixture, then in egg mixture then back into flour mixture. Shake off excess.
- 6. Fry in hot oil 5 minutes per side until golden brown. Drain on paper towels or metal rack.
- 7. Toast buns under broiler for 4 minutes or so.
- 8. Spread buns with mayo and add lettuce and tomato if desired.
- 9. Serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
