CRISPY CHICKEN CHOW MEIN

Crispy Chicken Chow Mein image

Looking for a flavorful Asian dinner using Snap Peas? Then try out this hearty chicken chow mein that's sprinkled with cashew.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 9

Previous Next

Ingredients

1 (10 to 12.2-oz.) pkg. frozen breaded chicken breast bites
1 tablespoon oil
1 cup thinly sliced celery
1 cup thinly sliced carrots
2 cups frozen sugar snap peas
1 1/2 cups frozen bell pepper and onion stir-fry
3/4 cup purchased classic stir-fry sauce
3 1/2 cups wide or regular chow mein noodles
1/3 cup cashew halves or pieces

Steps:

Bake chicken breast bites as directed on package.
Meanwhile, heat oil in 12-inch skillet over medium-high heat until hot. Add celery and carrots; cook 3 to 5 minutes or until crisp-tender, stirring frequently. Add sugar snap peas and bell pepper and onion stir-fry; cook 3 to 5 minutes or until vegetables are tender, stirring frequently.
Add chicken breast bites to skillet. Stir in stir-fry sauce. Cook 3 to 5 minutes or until thoroughly heated, stirring frequently. Serve over chow mein noodles. Sprinkle with cashew halves.

Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 35 mg, Fat 3, Fiber 5 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2310 mg, Sugar 11 g, TransFat 0 g