Best Crispy Cheese Twists Recipes

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CRISPY CHEESE TWISTS



Crispy Cheese Twists image

My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 twists.

Number Of Ingredients 8

6 tablespoons butter, softened
1 garlic clove, minced
1/8 teaspoon pepper
1 cup shredded cheddar cheese
2 tablespoons whole milk
1 tablespoon minced fresh parsley
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 cup all-purpose flour

Steps:

  • In a bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly., Divide dough into 20 pieces. Roll each piece into a 10-in. log; cut each in half and twist together. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CRISPY CHEESE TWISTS



Crispy Cheese Twists image

These are great as an appetizer or served alongside a meal!

Provided by Stephanie Watts

Categories     Appetizers and Snacks     Cheese

Yield 24

Number Of Ingredients 5

½ cup Parmesan cheese
¾ teaspoon ground black pepper
½ teaspoon garlic powder
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
  • Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 9.4 g, Cholesterol 1.5 mg, Fat 8.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 78.7 mg, Sugar 0.2 g

CRISPY CHEESE TWISTS [39]



CRISPY CHEESE TWISTS [39] image

Categories     Cheese     Appetizer     Side

Yield 24 Cheese Twists

Number Of Ingredients 5

1/2 cup Parmesan cheese
3/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist. Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.

CRISPY CHEESE TWISTS



CRISPY CHEESE TWISTS image

Categories     Cheese     Phyllo/Puff Pastry Dough     Pastry

Yield 24 Twists

Number Of Ingredients 5

1/2 cup Parmesan cheese
3/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist. Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.

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