CRISPY CHEDDAR CRISPS (LOW CARB & GLUTEN FREE)

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Crispy Cheddar Crisps (Low Carb & Gluten Free) image

Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called nobunplease.com These are really easy and can be made with any cheese you wish. I do put parchment paper on my cookie sheet; it makes removal easy and no clean-up! Here is the original link, but I am posting his recipe...

Provided by Lin Larson

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 1

4 Tbsp cheddar cheese, grated

Steps:

  • 1. Preheat oven to 375.
  • 2. On a cookie sheet lined with parchment paper or a silpat, drop a tablespoon of shredded cheddar cheese (white or yellow, or any cheese, like monterey jack, pepper jack, swiss, havarti, etc) into four separate piles. Make sure they have at least 2 inches space between them.
  • 3. Bake in oven for roughly 10-15 minutes. You want to to look for a golden brown color around the edges.
  • 4. Pull out of oven and let cool for 10-15 minutes.
  • 5. Loosen from cookie sheet with a knife (if they're sticking) and ENJOY!

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