Make and share this Crispy Cheddar Cookies recipe from Food.com.
Provided by Dreamer in Ontario
Categories Dessert
Time 30m
Yield 48 small cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine Flour and butter in a large bowl using a pastry cutter or 2 knives or your fingers until mixture resembles coarse crumbs.
- Add the rest of the ingredients and mix until blended.
- Shape dough into 3/4 inch or 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
- Flatten slightly with a fork.
- Bake for 15 to 17 minutes or until golden brown.
- Transfer to wire racks to cool immediately.
- Makes 48 small ro 30 large cookies.
Nutrition Facts : Calories 46.7, Fat 3.4, SaturatedFat 2.1, Cholesterol 13.8, Sodium 45.2, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 1.5
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