CRISPY CHEDDAR CHICKEN
copied from a facebook friend
Provided by Elaine Ball
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. Crush crackers.
- 2. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces.
- 3. Pour the milk, cheese and cracker crumbs into 3 separate small pans.
- 4. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine.
- 5. Dip each piece of chicken into the milk and then the cheese.
- 6. Press the cheese into the chicken with your fingers.
- 7. Then press the cheesy coated chicken into the cracker crumbs and press it in.
- 8. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
- 9. Sprinkle the dried parsley over the chicken.
- 10. Cover the pan with tin foil and bake at 400 degrees for 35 minutes.
- 11. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
- 12. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk.
- 13. Stir it over medium high heat until the sauce is nice and hot.
- 14. Serve over the chicken.
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