CRISPY CARROT FRIES

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CRISPY CARROT FRIES image

Categories     Appetizer

Number Of Ingredients 4

16 medium carrots
2 teaspoons olive oil
1 teaspoon salt
parchment paper for baking

Steps:

  • First, preheat your oven to 400 degrees F. Peel and cut the carrots (16 carrots or 2 pounds worth) into sticks that are about 4 inches long. Put the sticks into a bowl and pour the olive oil over them and mix to coat. Next, place the carrot sticks on a single layer on a baking sheet lined with parchment paper. Then, sprinkle the carrots with the salt. Bake the carrots until they begin to crisp (about 20 to 25 minutes)

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