Best Crispy Carrot Fries Recipes

CRISPY (BAKED) SWEET POTATO AND CARROT SHOESTRING FRIES image

Categories Potato

Yield 3 people

Number Of Ingredients 9

1 Sweet Potato (peeled)
4 large carrots
2 tablespoons Olive Oil
1 teaspoon Cornstarch
1 teaspoon Sea Salt
1 teaspoon Cumin
juice from 1/2 a lime
2 tablespoons Ketchup (for dipping)
2 tablespoons Plain greek yogurt (for dipping)

Steps:

Preheat oven to 400 degrees. Spiralize (or julienne) the sweet potato and carrots. Combine the salt, cumin, and cornstarch in a small bowl. In a large mixing bowl, pour the olive oil over the spiralized vegetables. Stir to coat evenly. Stir in the spices. Lay the veggies as flat as possible on a large baking sheet. Squeeze lime juice evenly over the top. Bake for 25 - 30 minutes, flipping halfway through, and watching to make sure they don't get too crispy. Combine the ketchup and Greek yogurt to make a creamy dip for the fries!

CRISPY CARROT FRIES image

Categories Appetizer

Number Of Ingredients 4

Steps:

First, preheat your oven to 400 degrees F. Peel and cut the carrots (16 carrots or 2 pounds worth) into sticks that are about 4 inches long. Put the sticks into a bowl and pour the olive oil over them and mix to coat. Next, place the carrot sticks on a single layer on a baking sheet lined with parchment paper. Then, sprinkle the carrots with the salt. Bake the carrots until they begin to crisp (about 20 to 25 minutes)