CRISPY BEAN & CHEESE BURRITOS

CRISPY BEAN & CHEESE BURRITOS image

Number Of Ingredients 9

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Ingredients
1 bag (3-1/2 ounces) boil-in-bag brown rice
1 cup salsa
1/3 cup chopped cilantro
1 ripe avocado, cut into 1/2-inch pieces
1 tablespoon lime juice
6 soft taco-size flour tortillas
1 cup shredded pepper Jack cheese
1 can (15.5 ounce) black beans, drained and rinsed

Steps:

1. Prepare rice according to package directions, about 10 minutes. Drain and place in a medium-size bowl. Stir in salsa and cilantro; set aside. In a small bowl, gently stir together avocado pieces with lime juice; set aside. 2. Place tortillas on work surface and sprinkle 2 tablespoons cheese in center of each, from left to right. Top cheese with a heaping 1/4 cup black beans. Place a heaping 1/3 cup rice mixture over beans then divide avocado pieces among tortillas. Fold up like an envelope; repeat with remaining tortillas. 3. Heat a large nonstick skillet over medium-high heat. Coat top and bottom of burritos with nonstick cooking spray. Place 3 burritos in skillet, seam-side down; cook for 1 to 2 minutes or until lightly browned and crisp. Turn burritos over and cook another 2 minutes. Repeat with remaining burritos, reducing heat if they get too browned.