SLOW-COOKER HAM WITH CHEESY POTATOES

Slow-Cooker Ham with Cheesy Potatoes image

Cheesy potatoes and ham recipe slow-cooked for a comforting dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 8

Number Of Ingredients 5

Ingredients

1 bag (28 ounces) frozen diced potatoes with onions and peppers, thawed
2 cups shredded Cheddar and Monterey Jack cheese blend (8 ounces)
1 can (10 3/4 ounces) condensed cream of celery soup
1 container (8 ounces) sour cream
3-pound fully cooked smoked boneless ham

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Mix frozen potatoes, cheese, soup and sour cream in cooker. Cut ham lengthwise in half; place ham on potato mixture.
Cover and cook on low heat setting 5 to 6 hours or until potatoes are tender.
Remove ham from cooker; place on cutting board. Gently stir potatoes well before serving. Cut ham into slices; serve with potatoes.

Nutrition Facts : Calories 665, Carbohydrate 28 g, Cholesterol 150 mg, Fiber 3 g, Protein 49 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 3320 mg