CRISPY BARBECUED PORK CHOPS DINNER

Crispy Barbecued Pork Chops Dinner image

It's hard to decide what's better-pork chops with BBQ sauce or pork chops with pineapple. Instead of choosing, we just combined the two tasty combos.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 4 servings.

Number Of Ingredients 8

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Ingredients

1/4 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. chopped green onion
2 Tbsp. light soy sauce
4 bone-in pork chops, 1/2 inch thick (about 5 oz. each)
1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix
2 cans (8 oz. each) pineapple slices, drained
3 cups hot cooked rice
2 cups hot cooked peas

Steps:

Preheat oven to 375°F. Mix barbecue sauce, green onion and soy sauce; spread evenly onto chops. Measure 1/2 cup coating mix; place in shallow dish. Coat both sides of chops with coating mix.
Place pineapple in 13x9-inch baking dish; top with chops.
Bake 30 minutes or until chops are cooked through (165°F). Serve with rice and peas.

Nutrition Facts : Calories 510, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 32 g