CRISPY BAKED REUBEN SANDWICHES

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Crispy Baked Reuben Sandwiches image

Make and share this Crispy Baked Reuben Sandwiches recipe from Food.com.

Provided by Fauve

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 eggs, beaten
1 tablespoon milk
8 slices rye bread
1 1/4 cups corn chips, finely crushed
1/4 cup thousand island dressing
4 ounces thinly sliced corned beef (4 slices)
4 ounces swiss cheese (4 slices)
1/2 cup sauerkraut, drained.

Steps:

  • Combine eggs and milk, beating well.
  • Dip one side of each bread slice in egg mixture, then in crushed corn chips.
  • Place 4 slices of bread, chips side down, on baking sheet.
  • Spread other side of bread with Thousand Island dressing.
  • Top each with a slice of corned beef, cheese, and 2 tablespoons sauerkraut.
  • Top sandwiches with remaining bread, chips side up.
  • Bake at 350 degrees for 15 minutes or until cheese melts.

Nutrition Facts : Calories 463.4, Fat 24.7, SaturatedFat 9.3, Cholesterol 217.1, Sodium 1104.7, Carbohydrate 36.1, Fiber 4.3, Sugar 5.8, Protein 23.4

*** Explore more Crispy Baked Reuben Sandwiches Recipes »

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