BOPIS

Bopis image

This Filipino dish is a combination of pork heart, lungs, and liver cooked to perfection in a tomato base.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 1h15m

Yield 10

Number Of Ingredients 11

Ingredients

½ pound pork liver
½ pound pork lung
½ pound pork heart, cut into bite-size pieces
2 bay leaves
½ cup distilled white vinegar
½ cup water
salt and pepper to taste
3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 tomatoes, diced

Steps:

Place the pork liver and the pork lung in two separate pots and cover with water. Bring each pot to a boil; cook at a boil until tender, about 10 minutes. Drain both and allow to cool before chopping into bite-size pieces. Set aside.
Combine the liver, lung, and heart in a large pot over medium heat; add the bay leaves, vinegar, and water. Season with salt and pepper. Bring the mixture to a simmer and cook for 5 minutes.
Meanwhile, heat the olive oil in a large saucepan over medium heat; cook the onion and garlic in the hot oil until fragrant, about 5 minutes. Stir the tomatoes into the mixture and simmer 5 minutes. Pour the pork liver mixture from the pot into the saucepan; cook and stir together for 5 minutes more. Serve hot.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 4.3 g, Cholesterol 170.8 mg, Fat 6.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 1.3 g, Sodium 47.2 mg, Sugar 1.7 g