COCONUT MACAROON PIE

Coconut Macaroon Pie image

I love coconut pie. This is one of the best and easiest to make.

Provided by Gail Welch

Categories Pies

Time 50m

Number Of Ingredients 9

Ingredients

1 1/2 c sugar
2 large eggs
pinch salt
1/2 c butter, melted
2 Tbsp flour, self-rising or all-purpose
1/2 c evaporated milk
1 1/2 c angel flake coconut
1 tsp vanilla extract
1 large unbaked pie shell or 2 small

Steps:

1. Beat eggs, sugar and salt until mixture is lemon colored.
2. Add butter and flour.
3. Add milk, vanilla and coconut.
4. Pour into pie shell(s) and bake at 325 degrees for about 40 minutes.

*** Explore more Coconut Macaroon Pie Recipes »

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