CRISPY BAKED CHICKEN

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Crispy Baked Chicken image

If you like chicken this is a good recipe to try. It is flavorful, and I have served it a number of times. Very quick and easy to make if you are on a tight schedule.

Provided by Carolyns Cupboard

Categories     Chicken

Time 1h5m

Yield 4-5 , 4-5 serving(s)

Number Of Ingredients 6

2/3 cup instant potato flakes
1/3 cup grated parmesan cheese
1 1/2 teaspoons accents flavor enhancer
3/4-1 teaspoon garlic salt
1 (3 -3 1/2 lb) cut-up frying chickens (skinned, if desired)
1/3 cup margarine or 1/3 cup butter, melted

Steps:

  • Heat oven to 375 degrees. Grease or line with foil, a 15x10x1 - inch baking pan or 13xx9 baking dish.
  • In medium bowl, combine potato flakes, parmesan cheese, flavor enhancer and garlic salt; stir until well mixed.
  • Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in greased pan.
  • Bake at 375 degrees for 50-55 minutes or until chicken is tender, no longer pink, and golden brown.
  • 4 -5 servings.

Nutrition Facts : Calories 933.6, Fat 69, SaturatedFat 18.8, Cholesterol 263.5, Sodium 552, Carbohydrate 7, Fiber 0.6, Sugar 0.4, Protein 67.6

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