CRISPY BAKED BASA

Crispy Baked Basa image

BASA, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a "fishy" smell. Serve this recipe and you will be hooked!

Provided by Barb G.

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup almonds, ground and toasted
3 tablespoons cornmeal
2 tablespoons parmesan cheese
2 tablespoons chopped parsley
1 tablespoon flour
1/2 teaspoon lemon pepper
2 lbs basa fillets
2 tablespoons lemon juice
parsley
lemon juice

Steps:

Combine the first six ingredients in mixing bowl.
Dip fillets first in lemon juice, then in almond mixture to coat throughly.
Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.

*** Explore more Crispy Baked Basa Recipes »

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