CRISPY ASPARAGUS FRENCH FRIES

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CRISPY ASPARAGUS FRENCH FRIES image

Categories     Vegetable     Bake     Dinner     Spring     Healthy

Yield 2

Number Of Ingredients 7

Ingredients
1 pound asparagus, trimmed
1/2 cup flour
2 eggs, lightly beaten
3/4 cup panko breadcrumbs
1/4 cup parmigiano reggiano (parmesan), grated
salt and pepper to taste

Steps:

  • Directions Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmensan, salt and pepper. Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-13 minutes.

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