Best Crisp Potato And Bacon Casserole Recipes

CRISP POTATO AND BACON CASSEROLE

Crisp Potato and Bacon Casserole image

This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.

Provided by lazyme

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs boiling potatoes (3 or 4 medium)
2 teaspoons olive oil
1 teaspoon fresh rosemary, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
5 slices bacon (1/4 lb)

Steps:

Put oven rack in middle position and preheat oven to 450°F.
Peel potatoes and cut into 3/4-inch cubes.
Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
Arrange potatoes in 1 layer and scatter bacon on top.
Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
Loosen potatoes with a metal spatula before removing from dish.

CRISP POTATO AND BACON CASSEROLE

Crisp Potato and Bacon Casserole image

Categories Potato Side Bake Quick & Easy Casserole/Gratin Rosemary Bacon Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds boiling potatoes (3 or 4 medium)
2 teaspoons olive oil
1 teaspoon finely chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
5 bacon slices (1/4 pound), cut into 1-inch pieces

Steps:

Put oven rack in middle position and preheat oven to 450°F.
Peel potatoes and cut into 3/4-inch cubes. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper. Arrange potatoes in 1 layer and scatter bacon on top.
Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes. Loosen potatoes with a metal spatula before removing from dish.

CRISP POTATO AND BACON CASSEROLE

Crisp Potato and Bacon Casserole image

This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004. A special note for my friend Lynn - You don't have to use the rosemary - pick an herb that you do like. lol.

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 45m

Number Of Ingredients 6

Ingredients

1 1/2 lb boiling potatoes (2-3)
2 tsp olive oil
1 tsp rosemary, finely chopped
1/2 tsp salt
1/4 tsp pepper
5 slice bacon, cut into 1-inch pieces

Steps:

1. Put oven rack in middle position and preheat oven to 450F.
2. Peel potatoes and cut into 3/4-inch cubes.
3. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
4. Arrange potatoes in 1 layer and scatter bacon on top.
5. Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
6. Loosen potatoes with a metal spatula before removing from dish.

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