CRISP FLATBREAD
Make and share this Crisp Flatbread recipe from Food.com.
Provided by Dave5003
Categories Breads
Time 1h44m
Yield 24 rounds
Number Of Ingredients 4
Steps:
- To roll out: 1 1/4 cups plain white flour Crumble the yeast in a mixing bowl.
- Pour on the water.
- Stir to dissolve the yeast. Add salt and bread flour.
- Knead to an elastic dough.
- Turn out the dough onto a floured work surface. Cut into 3 parts.
- Form each part into a sausage and cut it into 8 pieces.
- Form each piece into a round ball.
- Cover and let rise for about 30 minutes.
- Roll out each ball into a very thin circle. N.B.
- Do not knead! Roll and turn the cake several times.
- When it is very thin, about 2 mm (1/12"), prick very closely with a fork.
- Make a hole in the middle of each cake. Place two cakes on each baking sheet. Bake at once at 275M-0C/525M-0F oven for 3 - 4 minutes.
- Cool on a rack.
Nutrition Facts : Calories 107, Fat 0.5, SaturatedFat 0.1, Sodium 195.7, Carbohydrate 23.1, Fiber 3.2, Sugar 0.2, Protein 3.3
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