How can gelatin be "crisp?" When it's chock-full of chopped apple and celery! This tangy favorite gets a nice crunch from walnuts, too.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 3 minutes or until the berries pop, stirring occasionally. Stir in sugar and gelatin until dissolved. Pour into an 11x7-in. dish; refrigerate until set but not firm, about 1 hour. , Combine the apple, celery, walnuts, orange juice and zest; stir into gelatin mixture. Refrigerate until firm.
Nutrition Facts :
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