CRISP COCONUT SHRIMP WITH ORIENTAL DIPPING SAUCE

Crisp Coconut Shrimp With Oriental Dipping Sauce image

A Thai influenced appetizer that DD#1 (the chef) rates highly. I dont like fish so personally have not tried it but she had fixed it many time and it always gets rave reviews.

Provided by LAURIE

Categories Coconut

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 egg
2 tablespoons cornstarch
1/8 teaspoon salt
1 lb approx. 31-40 large shrimp
1 1/2 cups sweetened flaked coconut
1/3 cup dry breadcrumbs
oil (for frying)
1/2 cup orange marmalade
2 tablespoons chopped green onions
2 tablespoons lime juice
salt
cayenne pepper

Steps:

In a small bowl, combine marmalade, green onion, lime juice and cayenne pepper and 2/1/8 tsp salt; mix well.
Set aside.
In another small bowl, beat together egg, cornstarch and 1/8 tsp salt with a fork or wire whisk until smooth.
In a shallow dish or bowl, combine coconut and bread crumbs.
Dip shrimp in egg mixture; coat with combined coconut and crumbs.
Fry in oil in 3 to 4 batches until shrimp is golden brown.
Drain on paper towels. Serve with Oriental Dipping Sauce.

Nutrition Facts : Calories 186.3, Fat 6.4, SaturatedFat 4.7, Cholesterol 90.3, Sodium 175.6, Carbohydrate 22.1, Fiber 1, Sugar 16, Protein 10.8

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