CRISP BREEN BEANS WITH SUN DRIED TOMATOES
Yield 12
Number Of Ingredients 7
Steps:
- Boil large pot of salted water. Add green beans and cook 2 minutes. Meanwhile put ice and water in a big bowl. Drain the beans and plunge into the ice water to stop cooking. Drain. (This step can be done a day before; refrigerate beans until ready to cook.) In a large skillet, heat butter over medium heat, add shallots, saute until tender. Add tomatoes, cook 2 minutes. Add beans, lemon zest, salt & pepper. Cook until beans are heated through, about 5 minutes.
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