CRISP BACON MUFFINS
bacon is good. bread is good. bacon and bread together...is even better! I will make these and let you know how they turn out!
Provided by Jessica Hannan
Categories Savory Breads
Number Of Ingredients 8
Steps:
- 1. Saute bacon until crisp, and chop fine.
- 2. Sift flour, sugar, salt and baking powder together.
- 3. Add the bacon.
- 4. Combine the egg, milk and bacon fat, and blend into the first mixture.
- 5. Pour into buttered muffin tins, one-third full, and bake at 425 for 15-20 minutes.
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