CRIMSON CHICKEN
This is a real finger licking dish that is so easy to make.....just keep your favourite music turned on...
Provided by Mini Ravindran
Categories Chicken
Time 33m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Make a paste of onions, tomatoes and green chillies in the mixer/blender and keep aside.
- Heat oil in a deep skillet or pan.
- Do not smoke the same.
- Add cloves, green cardamoms, turmeric, curry powder, red pepper powder and wait for 3-4 seconds.
- Add cubed chicken pieces and sauté for 5 minutes.
- Add 1 cup of water and tightly cover the lid for 15 minutes over medium heat.
- Open the lid and add the paste made as per step 1.
- Add salt as well.
- Add little water if the gravy is too thick.
- Cover the lid again for 10 minutes over medium heat.
- Serve hot with bread or on a bed of steamed basmati rice.
- Garnish with chopped parsley and onion rings.
Nutrition Facts : Calories 423.5, Fat 28.2, SaturatedFat 7, Cholesterol 115, Sodium 504.1, Carbohydrate 12, Fiber 2.6, Sugar 6.7, Protein 30.5
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