CRETONS

Cretons image

A French Canadian "pate".

Provided by Mikekey * @Mikekey

Number Of Ingredients 8

Previous Next

Ingredients

1 pound(s) lean ground pork
1 cup(s) milk
1 medium yellow onion, peeled and minced
1 clove(s) garlic, peeled and minced
- salt and pepper, to taste
1 pinch(es) ground cloves
1 pinch(es) ground allspice
1/4 cup(s) dry bread crumbs

Steps:

Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour.
Stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste.
Transfer to a small container and keep refrigerated. Use as a spread on toast points or crackers.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #pork #canadian #heirloom-historical #holiday-event #spreads #stove-top #dietary #meat #equipment #number-of-servings #4-hours-or-less