CRESCENT ZUCCHINI PIE RECIPE - (4.5/5)

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Crescent Zucchini Pie Recipe - (4.5/5) image

Provided by rmulleni

Number Of Ingredients 11

4 c sliced unpeeled zucchini
1 c coarsley chopped onion
1/2 c butter or margarine (I use butter)
1/2 c chopped parsley or 2 tbsp parsley flakes
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/2 tsp italian seasoning
2 eggs well beaten
8 oz shredded cheese (2 cups mozzerella, M jack, provolone, muenster)
1 can refrigerated crescent rolls ( I use reduced fat)

Steps:

  • saute zucchini, onion, butter, parsley & seasonings until tender. Seperate dough and lay into a 7x9 dish or pie plate. Press to form a crust sealing all edges. Blend eggs and cheese, add to vegetable mixture. Pour over crust, bake for approx. 20 minutes @ 375 until knife inserted into center comes out clean. Let stand 10 minutes before serving. 6 servings This dish is also great at room temp.

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