CRESCENT ROLL COCONUT LEMON BARS

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Crescent Roll Coconut Lemon Bars image

Lemon and coconut combine with an easy crescent crust to make these luscious bars.

Provided by Anita Hoffman

Categories     Cookies

Time 35m

Number Of Ingredients 10

8 oz crescent rolls
1 c sugar
1 c flaked coconut
2 Tbsp flour
1/2 tsp baking powder
1/2 tsp grated lemon peel
1/4 tsp salt
2 eggs, slightly beaten
2 Tbsp lemon juice
2 Tbsp butter, melted

Steps:

  • 1. Unroll dough into 2 long rectangles; place in ungreased 13 X 9 inch pan. Press over bottom and 1/2 inch up sides to form crust. Seal perforations.
  • 2. Bake at 375 degrees for 5 minutes.
  • 3. In a medium bowl, combine all filling ingredients. Pour over partially baked crust.
  • 4. Bake at 375 degrees for an additional 12 to 17 minutes or until light golden brown. Cool, cut into bars.

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