CRESCENT ROLL APPLE COBBLER

Crescent Roll Apple Cobbler image

Made with crescent dough, this super easy yet delicious apple cobbler is reminiscent of homemade cobblers. Best when served at room temperature or refrigerated. The dough soaks up the moisture from the filling and makes it taste even better!

Provided by JONESY1

Time 50m

Yield 16

Number Of Ingredients 11

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Ingredients

1 tablespoon white sugar
¾ teaspoon ground cinnamon
2 (15.25 ounce) cans apple pie filling with cinnamon
1 cup cinnamon-flavored applesauce
½ cup white sugar
¼ cup brown sugar
3 tablespoons unsalted butter
1 teaspoon vanilla extract
½ teaspoon lemon juice
2 (8 ounce) packages refrigerated crescent roll dough, divided
¼ cup unsalted butter, melted

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
Mix sugar and cinnamon for topping together in a small bowl; set aside.
Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Sprinkle with cinnamon-sugar.
Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 37 g, Cholesterol 13.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 245.1 mg, Sugar 13.9 g