CRESCENT BEEF BAKE

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Crescent Beef Bake image

This rich pie tastes like lasagna gut with a buttery crescent roll topping instead of noodles. It was a favorite of my four boys when they were growing up.-Beverly Fournier, Bark River, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 7

2 pounds ground beef
1 small onion, chopped
1 jar (14 ounces) spaghetti sauce
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
2 (8 ounces each) refrigerated crescent rolls
1 cup sour cream

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. , Unroll crescent rolls and separate into triangles; spread with sour cream. Roll into crescents. Place in two rows over cheese. Bake, uncovered, at 350° for 35 minutes or until golden brown.

Nutrition Facts :

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