CRESCENT BACON BREAKFAST RING
I got this recipe off the internet a while back--my family loves it. When I make it for guests, they are literally blown away. You can change up the cheese (Pepper Jack) type or types of peppers (I add jalapenos), I even add a different sauce in the center--sometimes taco sauce, sometimes guacamole, sometimes sour cream--be creative.
Provided by Pokey in San Antonio
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 375°F.
- In a bowl, beat the eggs and add the chopped peppers. Cook the eggs in a skillet (scramble) until set but still slightly undercooked.
- Layout the crescent rolls on a sheet of parchment paper, in a "star" pattern. The short flat ends in the center, overlapping, and the pointed ends radiating out.
- On each crescent star point, lay a piece of the cooked bacon. If the bacon is crispy it will not fold over, so do not overcook the bacon.
- Sprinkle on 1/2 of the cheese in a circle around the center formed by the crescent roll ends overlapping. Then distribute the scramble egg mixture on top of the cheese. Then top with the remaining cheese.
- Fold the pointed ends toward the middle and press the tips together.
- In a small bowl, whisk the remaining egg with a little water. Brush the egg wash over the crescent rolls.
- Bake for about 20 minutes or until the crescents are cooked and golden brown.
- Spoon your favorite condiment in the center.
Nutrition Facts : Calories 283.7, Fat 14.6, SaturatedFat 6, Cholesterol 181.2, Sodium 405.3, Carbohydrate 23.8, Fiber 1.9, Sugar 2.7, Protein 13.4
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