CREPES WITH MEXICAN FILLING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crepes with Mexican Filling image

Number Of Ingredients 14

1 pound lean ground beef
1 package taco seasoning mix
8 crepes (recipe below)
1/2 cup grated Cheddar cheese
sour cream
1 avocado, peeled, chopped
tomato slices
crepes:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup milk
1 cup water
4 eggs
4 tablespoons melted butter

Steps:

  • 1. Crumble meat into skillet. Brown over medium heat. Pour off excess fat. Blend in taco seasoning mix. Cool. 2. Prepare the crepes. Divide meat filling into center of each crepe and roll up. Place filled crepes in lightly oiled baking dish. Sprinkle with 1/4 cup of the cheddar cheese. 3. Bake at 375 degrees for 15 to 20 minutes or until heated through and cheese is melted. 4. Top with sour cream and remaining cheese. Sprinkle with the chopped avocado. Garnish with tomato slices. Good served with: Tossed green salad. Recipe may be halved or doubled. Crepes: 1. Combine all-purpose flour and salt. 2. Pour 1 cup each milk and water into blender container. Add 4 eggs. Blend. 3. Add the flour mixture and 4 tablespoons melted butter. Blend for about 1 minute. 4. Cover and refrigerate at least 1 hour. Use lightly oiled crepe pan to make 12 crepes. TIPS: The crepes are easier to roll if made ahead of time and refrigerated for about 2 hours. Freeze leftover crepes.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Crepes With Mexican Filling Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sun-Dried Tomato Focaccia_image Sun Dried Tomato Focaccia

Hedgehog Biscuits_image Hedgehog Biscuits

Mexican White Chili_image Mexican White Chili

Darthlaurie's Taco Casserole With Black Beans_image Darthlaurie's Taco Casserole With Black Beans

Stuffed Bell Peppers With Brie_image Stuffed Bell Peppers With Brie

Chocolate Raspberry Creme Trifle_image Chocolate Raspberry Creme Trifle

Parsnip and Carrot Latkes (Vegetable Pancakes)_image Parsnip and Carrot Latkes (Vegetable Pancakes)

FIVE SPICE RICE (SALLYE)_image FIVE SPICE RICE (SALLYE)

Heirloom Tomato Salad with Mozzarella and Basil_image Heirloom Tomato Salad with Mozzarella and Basil

Vegetable Fritters with Chick Pea Batter_image Vegetable Fritters with Chick Pea Batter

Sambousak Bi Lahm (Egyptian Meat Pies)_image Sambousak Bi Lahm (Egyptian Meat Pies)

Black Bean Empanadas_image Black Bean Empanadas

GRANDMA FRIDA'S BEET SALAD_image GRANDMA FRIDA'S BEET SALAD

The Best Red Skinned Mashed Potatoes_image The Best Red Skinned Mashed Potatoes

Rosemary Sweet Potato Fries Recipe - (4.5/5)_image Rosemary Sweet Potato Fries Recipe (4.5/5)

Andreas Viestad's New Potato Salad With Herbs and Green Beans_image Andreas Viestad's New Potato Salad With Herbs and Green Beans

Kittencal's Taco Seasoning Mix_image Kittencal's Taco Seasoning Mix

One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze_image One Bowl Orange Graham Bundt Cake With Brown Sugar Glaze

Maple Country Apple Salad with Dijon Vinaigrette_image Maple Country Apple Salad with Dijon Vinaigrette