CREPES FOR VALENTINE'S DAY BY FREDA

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Crepes for Valentine's Day by freda image

Fruity, fresh, fluffy, light, delicate ... I could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt - we liked both. Before we knew it we had eaten everything! Perfect for a brunch, luncheon, special occasion dinner, breakfast, dessert ... these are just yummy!

Provided by FREDA GABLE

Categories     Other Breakfast

Time 20m

Number Of Ingredients 12

CREPES MIX
1 1/2 C all-purpose flour
1/2 tsp baking powder
dash salt
2 Tbs sugar
2 C milk
2 Lg eggs
2 Tbs melted butter
FILLING
2 cans Comstock strawberry pie filling or flavor of your choice.
TOPPINGS
powder sugar, ice cream, whip cream, yogurt, the choice is all yours.

Steps:

  • 1. Combine "CREPE Mix Ingredients" and set aside overnight in the fridge. Not less than 4 Hrs.
  • 2. To Cook Crepes: Season a small egg pan or skillet with melted butter.
  • 3. Pour 1/4 cup MIX (use a measuring cup) into medium-high heated skillet/pan. Cook until brown on both sides.
  • 4. As they cook, place on a platter and separate with wax paper until ready to fill them. Keep warm.
  • 5. To Fill Crepes: Heat filling to hot, add warm filling and roll in jelly roll style. Place on your serving plate.
  • 6. Top with sprinkled powder sugar (dust well), whip cream, or your choice of toppings above.
  • 7. SO EASY to make, SO GOOD, and very pretty on a platter, your family will think you're "SPECIAL" TOO!

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