CREPES AU SALMON VIN BLANC (SALMON CREPE FILLING)
Make and share this Crepes Au Salmon Vin Blanc (Salmon Crepe Filling) recipe from Food.com.
Provided by I Cook Therefore I
Categories European
Time 20m
Yield 2 Crepes, 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a heated pot and stir in the
- flour. Cook gently.
- Gradually whisk in the fish stock and bring to a boil. Stir in the white wine and season with salt and pepper. Reduce heat and simmer gently.
- In another saucepan, poach the salmon in the cream over
- low heat about 10 minutes.
- Drain the cream from the cooked fish and add to the fish sauce.
- Pour half of the sauce into a bowl and flake the fish into it, removing all the bones.
- Spoon the mixture into the center of your favorite crepe recipe and fold over.
- Place on a serving dish and pour the remainder of the sauce over the top.
- Sprinkle the cheese on top and place under the broiler to brown.
Nutrition Facts : Calories 430.2, Fat 33.7, SaturatedFat 20, Cholesterol 136.3, Sodium 229.4, Carbohydrate 11.1, Fiber 0.3, Sugar 0.4, Protein 15.7
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