CREPE BOMBS

Crepe Bombs image

This recipe comes from one of my favorite books Teens Cook Dessert. I haven't tried this yet, but can't wait.

Provided by valgal123

Categories Dessert

Time 30m

Yield 12 crepes, 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

4 eggs
1 1/3 cups milk
2 tablespoons oil
1 cup flour
1/2 teaspoon salt
1/2 cup butter
1/2 cup packed brown sugar
1 tablespoon orange zest
1/2 cup orange juice

Steps:

Crepes:.
Place eggs in blender and pulse a few times to break them up. Add the milk, oil, flour, and salt and blend until smooth.
Heat an 8-inch saute pan over medium-high heat. Place a small amount of oil on a paper towel and rub it over the surface of the pan. Pour in 1/4c of the batter and quickly swirl the batter around until it covers the entire bottom of the pan. Cook for 2 minutes, or until the crepe is set in the center. Loosen the edges with a rubber spatula and turn the crepe over. Cook for 1 minute and remove from the pan. Repeat the process with the remaining batter, oiling the pan before cooking each crepe. The cooked crepes can be stacked on top of each other and gently pulled apart when you are ready to use them or they can be separated by pieces of waxed paper for easier handling.
Sauce:.
Place the butter in a small saucepan and cook over medium-high heat for 2 minutes or until the butter is melted. Add the brown sugar, orange peel, and orange juice and bring to a boil. Fold the crepes in quarters, arrange 2 on each plate and spoon the sauce over the crepes. Or you can make it a bomb by bunching the edges together, pour the sauce in and dunk the whole thing in your mouth.

Nutrition Facts : Calories 621.9, Fat 38.1, SaturatedFat 18.9, Cholesterol 283.9, Sodium 575.7, Carbohydrate 58.4, Fiber 1.1, Sugar 29.6, Protein 12.7