CRAB CAKES

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Crab Cakes image

My husband and I love crab cakes. Try this Recipe from-Better Home and Gardens-Holiday Appetizers. Love It!

Provided by Rhonda O

Categories     Crab

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

6 ounces cooked crabmeat, cut into bite-size pieces or 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
1 beaten egg
1/2 cup finely crushed potato chips
2 tablespoons shredded coconut, toasted
2 tablespoons finely chopped green onions
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 tablespoon snipped parsley
1/2 teaspoon ground coriander
2 tablespoons cooking oil
1/4 cup mayonnaise or 1/4 cup salad dressing
1 tablespoon snipped fresh cilantro
1 tablespoon milk
1 teaspoon finely shredded lemon peel

Steps:

  • Combine egg, 1/4 cup of the crushed potato chips, coconut, green onion, mayonnaise or salad dressing, parsley, and coriander in mixing bowl.
  • Stir in crabmeat; mix well.
  • Shape into 12 patties 1/2 inch.
  • Coat patties with remaining crushed potato chips.
  • Heat oil in large skillet.
  • Add crab patties.
  • Cook 2 to 3 minutes on each side until golden.
  • Serve immediately with Herb Sauce.
  • Herb Sauce- Combine all ingredients in a small bowl.
  • Cover and refrigerate 1 hour to allow flavors to mellow.

Nutrition Facts : Calories 89.4, Fat 6.2, SaturatedFat 1.1, Cholesterol 21.6, Sodium 171.6, Carbohydrate 4.9, Fiber 0.5, Sugar 0.5, Protein 3.8

*** Explore more Crab Cakes Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #crab     #dietary     #shellfish     #number-of-servings     #4-hours-or-less

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