DUTCH MUSTARD SOUP (ZAANSE MOSTERDSOEP)

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Dutch Mustard Soup (Zaanse Mosterdsoep) image

Never ate this before I came to The Netherlands. It is mostly served as a starter. Originally it is served with little bits of crispy baked bacon but since I do not eat bacon I can not vouch for how the soup tastes when you use it. It is delicious without bacon too!

Provided by Chef Dudo

Categories     Lunch/Snacks

Time 20m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 8

4 cups water
2 vegetable bouillon cubes
1/2 cup creme fraiche
2 tablespoons coarse grain mustard, with whole mustard grains
1/2 cup spreadable soft cheese, you want it to melt well
4 tablespoons cornstarch
salt and pepper
1 spring onion, chopped

Steps:

  • Bring water to boil.
  • Add creme fraiche, mustard and cheese.
  • Stir until smooth.
  • Add cornstarch.
  • Continue stirring.
  • When soup thickens, add salt and pepper to taste.
  • Garnish with chopped spring oniom.

Nutrition Facts : Calories 134.3, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 19.7, Carbohydrate 8.4, Fiber 0.2, Sugar 0.1, Protein 0.7

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