CREOLE REMOULADE DRESSING
This is a variation of a recipe from one of my favorite restaurants. Everyone really loves it! That's why I make a big batch and share! Everyone loves to dip seafood and it's great with salads.
Provided by carol benoit
Categories Dips
Time 30m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients and stir gently to mix.
- 2. Keep refrigerated in tightly closed container or bottle.
- 3. Note: Great as a dip for fried or boiled seafood or use as salad dressing!
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