CREOLE PERCH RECIPE

Creole Perch Recipe image

Capture the flavor of New Orleans with our Creole Perch Recipe tonight. The cheesy tomato sauce gives our Creole Perch Recipe its Louisiana flair.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 9

Previous Next

Ingredients

1/3 cup butter, divided
1-1/2 lb. ocean perch fillets, 1 inch thick
1/2 cup chopped celery
1/4 cup chopped onions
1/4 cup chopped green peppers
1 Tbsp. flour
1 cup chopped tomatoes
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 tsp. Creole seasoning

Steps:

Heat broiler.
Melt 3 Tbsp. butter. Place fish on rack of broiler pan sprayed with cooking spray.
Broil 5 to 6 min. on each side or until fish flakes easily with fork, brushing frequently with melted butter. Cook and stir celery, onions and peppers in remaining butter in medium skillet on medium heat 3 to 5 min. or until crisp-tender. Stir in flour until blended.
Add tomatoes, VELVEETA and seasoning; cook on low heat until VELVEETA is completely melted, stirring occasionally. Serve over fish.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 70 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 0.6287 g, Sugar 0 g, Protein 16 g