Make and share this Creole Pepper Sauce - 1 - recipe from Food.com.
Provided by jenny butt
Categories Sauces
Time 25m
Yield 1 jar, 20 serving(s)
Number Of Ingredients 9
Steps:
- Boil pawpaw in skin, then cut into small pieces.
- deseed & finely chop peppers
- Finely chop onion & garlic.
- Mix all solid ingredients.
- Add vinegar & simmer mixture for approx 20 minutes.
- Cool , bottle in sterile jars.
Nutrition Facts : Calories 22.1, Fat 0.2, Sodium 734.7, Carbohydrate 3.3, Fiber 0.6, Sugar 1.8, Protein 0.7
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