CREOLE PEPPER SAUCE - 1 -

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Make and share this Creole Pepper Sauce - 1 - recipe from Food.com.

Provided by jenny butt

Categories     Sauces

Time 25m

Yield 1 jar, 20 serving(s)

Number Of Ingredients 9

12 red chili peppers
1 small green pawpaw
1 onion, large
4 tablespoons mustard
1 -2 garlic clove, pegs
2 tablespoons salt
1 1/2 pints vinegar
1/2 teaspoon powdered saffron
1 teaspoon curry powder

Steps:

  • Boil pawpaw in skin, then cut into small pieces.
  • deseed & finely chop peppers
  • Finely chop onion & garlic.
  • Mix all solid ingredients.
  • Add vinegar & simmer mixture for approx 20 minutes.
  • Cool , bottle in sterile jars.

Nutrition Facts : Calories 22.1, Fat 0.2, Sodium 734.7, Carbohydrate 3.3, Fiber 0.6, Sugar 1.8, Protein 0.7

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