CREOLE MUSTARD SAUCE

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Creole Mustard Sauce image

This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...

Provided by Dreamer in Ontario

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

1/4 cup Dijon mustard
2 tablespoons dried mustard
3 tablespoons lemon juice
3 tablespoons honey
1 tablespoon olive oil
salt and pepper

Steps:

  • Whisk all ingredients together until well combined.

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