UKRAINIAN KOLECHKA
Make and share this Ukrainian Kolechka recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and cream cheese until fluffy.
- Beat in vanilla extract.
- Combine flour and salt; add in fourths to butter mixture, blending well after each addition.
- Chill dough until easy to handle.
- Roll dough to 3/8 thickness on a floured surface.
- Cut out 2-inch circles or other shapes.
- Place on ungreased baking sheets.
- Make a"thumb print" about 1/4 inch deep in each cookie.
- Fill with jam.
- Bake at 350 F 10 to 15 minutes, or until delicately browned on edges.
Nutrition Facts : Calories 148.3, Fat 11.1, SaturatedFat 7, Cholesterol 30.7, Sodium 131.2, Carbohydrate 10.2, Fiber 0.3, Sugar 0.1, Protein 2.1
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