CREOLE DEVILED EGGS

Creole Deviled Eggs image

Make and share this Creole Deviled Eggs recipe from Food.com.

Provided by The Range Rover

Categories Creole

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

16 large hard-boiled eggs
1/2 cup mayonnaise
1 tablespoon lemon juice
5 drops hot sauce
1/4 teaspoon salt
1/2 teaspoon ground red pepper
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped red bell peppers

Steps:

Slice eggs in half and remove yolk.
Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
Add chives, parsley and bell pepper.
Pulse until blended.
Spoon yolk mixture into egg halves.
Granish eggs by dusting each with more ground red pepper.
If desired you can add more chives and parsley as well to garnish.

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