CREOLE CRAWFISH/SHRIMP MONICA

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Creole Crawfish/Shrimp Monica image

This is extremely rich, but worth the extra calories! (From "Deck O'Meals" Louisiana Cajun)

Provided by simplemom

Categories     One Dish Meal

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

1 1/2 lbs fresh rotelle pasta, cooled al dente
8 ounces butter
1 1/2 quarts heavy cream
3 tablespoons cajun seasoning
1 cup chopped green onion
1 1/2 lbs crawfish or 1 1/2 lbs shrimp

Steps:

  • Heat butter in a deep skillet until bubbly hot.
  • Add seasoning and stir until well- blended.
  • Add heavy cream and cook until reduced by half.
  • Add green onions, cooled pasta and meat.
  • Heat through.
  • Serve immediately.

Nutrition Facts : Calories 1146, Fat 74.6, SaturatedFat 45, Cholesterol 337.6, Sodium 256.1, Carbohydrate 99.8, Fiber 13.5, Sugar 0.4, Protein 24.2

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